Rib Eye Steaks with Mushroom Sauce served with fresh mashed Potatoes and boiled Cauliflower

Ingredients:

• 4 slices Rib Eye Steaks

• Garlic

• Mushrooms

• Cooking cream

• Potatoes

• Cauliflower

• Chicken stock cube

• Oil

Method:

• Peel and boil the potatoes in salted water.

• When cooked remove from water and add salt and pepper.

• Add a spoon of butter and a cup of warm milk and mash.

• Boil the cauliflower, don't over cook and season with salt and pepper.

• For the mushroom sauce: chop the garlic finely.

• Chop the mushrooms finely.

• Heat a pan with a tbs of oil, fry the garlic and mushrooms.

• When cooked add cream and cook further for 15 min.

For the Rib Eye steaks

• Heat a pan with a table spoon of oil.

• Cook the rib eye steaks to your liking.

• Remove the rib eye from the pan and place in plates.

• Add the mushrooms sauce to the gravy of the meat stir well and serve over steaks.

• Enjoy!