Coloured Peppers, Mushrooms & Coconut Milk

Ingredients:

• Onions

• Garlic

• Red, Green, Yellow, Orange Peppers

• Mushrooms

• Fresh Parsley

• Fresh Basil

• Coconut Milk

• Olive oil

• Salt & Pepper

Method:

• Chop all the veg in bite size.

• Start by cooking the onion and garlic in Olive oil, and gradually add the rest of the veg and herbs.

• When all the veggies are cooked, add the Coconut Milk and cook for a further 15 minutes.

• Enjoy.