Prawns with Buckwheat & Spinach

Very easy quick to prepare (can be eaten warm or cold)

Ingredients:

• Prawns

• Buckwheat

• Spinach

• Onions

• Garlic

• Olive Oil

• Salt & Pepper to taste

Method:

• Fry the onion in a tbsp of Olive Oil until cooked.

• Add the spinach and cook until the water from spinach has been absorbed.

• Add the prawns and cook for further 5 min and set aside. (Do not overcook otherwise the prawns will go hard)

• Cook the Buckwheat as per packet instructions.

• Mix all together and enjoy the amazing quick tasty dish.