Potato Salad

Ingredients:

• Potatoes (I used left over potatoes)

• Carrots

• Peas

For the sauce:

(calculate the ingredients according to the amount of potatoes used)

• 3 tbsps. Mayo

• 2 tbsps. Ketchup

• ½ tsp honey

• ½ tsp apple cider vinegar

Method:

• Mix the above all together.

• Wash and peel the potatoes and let them cool.

• Chop some carrots square and boil them together with the peas

• Place everything in a bowl, with the sauce and mix all together.

• Don’t forget the Salt & Pepper

• For best results, keep refrigerated for a couple of hours before eating.