Peas & Spinach Risotto

Ingredients:

( Calculate the amount of ingredients based on the number people you are serving)

• Arborio Rice

• Frozen Peas ( if fresh better)

• Fresh Spinach

• Onion

• Garlic

• Stock ( chicken or beef or veg, what you prefer)

• Olive Oil

• Salt & Pepper

• Water

Method:

• Chop the onion and garlic and fry in Olive Oil until slightly brownish.

• Add peas & Spinach.

• Once the Spinach has cooked add the stock, and water and bring to boil

• Mix in the rice and cook until the water is absorbed and you have a creamy consistency.

• Please note that you need to stir the rice continuously, otherwise it will get stuck.

Buon Appetito :)