Pearl Barley with Mushrooms and Spinach

Ingredients:

• Pearl Barley

• Onions

• Mushrooms

• Spinach

• Olive Oil

• Vegetable stock

• Salt & Pepper

Method:

• Soak Pearl Barley a night before preparing the dish.

Preparing the dish:

• Cook Barley by boiling in some veg stock. Once cooked drain from water and set aside.

• Chop the onion is small pieces and cook in Olive Oil

• Add the mushrooms finely chopped and cook

• Add the spinach

• Add the cooked barley and and a cup of water with vegetable stock.

• Cook until the water is absorbed

• Enjoy :)