Fresh Home made Pasta with a simple Mushroom sauce

Ingredients:

Calculate all the ingredients according to the number of people you are serving.

• 200 gr Semola Flour

• 300 gr '00' Flour

• 3 eggs (medium)

• 1tbsp Olive Oil

• Water

• Salt

• Plus Biceps :)

Method:

• In a bowl mix the Semola Flour, the 00 Flour and the salt.

• Place the flour on a clean surface and make a hole in the centre

• Pour the eggs in eggs in the middle and the olive oil and with a fork start mixing the eggs in the flour.

• Add some water if you need. The pastry has to soft and bouncy.

• Start kneading the pastry until you have a smooth consistency.

• Set aside, let it rest and start cooking your sauce.

For the Mushroom Sauce you need the following ingredients:

Calculate amounts based on the number of people you are cooking for:

• Mushrooms

• Garlic

• Olive Oil

• Stock Veg, Beef or Chicken ( I used half)

• Grated Parmesan Cheese

• Water ( you will need a cup best to use the same water you boiled the pasta in)

• Salt & Pepper

Method:

• Chop the garlic and mushrooms and fry in the Olive Oil

• Turn of once cooked

Let's go to the Pasta Dough

• Start rolling it out, if you have a Pasta Machine it will be less tiring, if you need to exercise your biceps start rolling hahah, the thinnest possible, because once you cook the pasta in will grow.

• Cut the pasta in vertical lines (see pic above)

• Cook the pasta in boiling water, add salt as always

Let's go back to the sauce

• Finally turn the sauce back on, add a cup of water (same you are using to cook the pasta in)

• Cook until the stock has melted, once the pasta is cooked added in the pan to the sauce, add the Parmesan Cheese and mix until you have a slight creamy consistent.

Enjoy xxx