Filini Pasta Frittata with fresh Tomato & Basil Sauce.

Ingredients for the Frittata:

• Filini Pasta

• Eggs (I used 2 eggs in this recipe)

• Parmesan

• Olive Oil

• Salt & Pepper

• Ingredients for the Tomato & Basil Sauce:

• Ripe Tomatoes

• Onions

• Fresh Basil Leaves

• Olive Oil

• Salt & Pepper

Method for the Frittata:

• Cook the Filini Pasta as per package instructions

• Beat the eggs and parmesan

• Pour the egg mix with Filini Pasta

• Heat a non stick pan and a little bit of Olive Oil

• Add the Filini Pasta mixture. Add as much as you want depending how thick you want your Frittata

• Cook until Golden and crispy on both sides

Method for the Tomato & Basil Sauce:

• In a little bit of Olive Oil fry, the onions until cooked

• Add the basil and tomatoes until the liquid is reduce but not completely absorbed

• Serve the sauce on top of the Frittata. (You can also eat the Frittata without sauce)