Chicken Pie

Ingredients:

• Egg yolk

• Butter, cut into chunks

• Plain flour

• Water

• Good pinch of salt

• Pie filling ingredients

• Boiled or ready cooked roast chicken ( leftovers are great)

• Celery

• Carrots

• Onions

• A couple of potatoes

• Chicken stock

• A glass of water

Method:

• Fry onion, celery and carrots add chicken, potatoes, stock and water and.

• Cook till all water is absorbed.

• Let it cool down.

• Prepare the pastry and lay in your chosen buttered oven dish.

• You can do a big pie, and you can do small pies.

• Once the filling has cooled down, fill your pies and bake till cooked.

• To get the golden colour on top, brush pies with a beaten egg and a drop of milk.