Caponata My Way

Ingredients:

• Aubergines

• Cherry Tomatoes

• Green, Red, Yellow & Orange Peppers

• Onions Parsley

• Basil

• Salt & Pepper

• Water

• Olive Oil

Method:

• Chop all the ingredients in bite size.

• Fry all the ingredients in Olive oil.

• Add a cup or two of water. (All depending if you want the consistency watery or dense).

• Cook for further 30 min on low heat.

• You can use this Caponata as a side dish, you can do a lovely sandwich by adding some Tuna Chunks.

• You can use it as a pasta sauce. Use your imagination.

• Enjoy!