Cannelloni Stuffed with Maltese Ricotta, Bacon & Marrows

Ingredients:

Calculate your own ingredients based on the number of people.

• Cannelloni

• Egg

• Onions

• Oil

• Ricotta

• Marrows

• Bacon

• Tomato Passata

• Garlic

• Béchamel Sauce

• Salt & Pepper

Method:

• Fry the onions, bacon & marrows

• In a bowl prepare the ricotta, add onions, bacon & marrows and the egg, don’t forget the salt & pepper

• Fill in the Cannelloni tubes with the mixture, and place in an oven dish

For the tomato sauce:

Simply fry the garlic, add salt & pepper and the passata and let it simmer for 30 min

Once the tomato sauce is done, pour over the Cannelloni, and add the Béchamel on top.

Simply mouth-watering!