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Breaded minute Steaks with fresh chips

  • Writer: InLoveWithFood
    InLoveWithFood
  • Jul 6, 2018
  • 1 min read

Updated: May 29, 2021



Ingredients:

  • 2 minute steaks per person

  • Eggs

  • Breadcrumbs

  • Flour

  • Salt & Pepper

  • Potatoes

Method:

  • Beat eggs, place flour on a flat plate, place breadcrumbs on a flat plate and season everything.

  • Coat the minute steaks first in flour, then eggs then breadcrumbs and fry. Place cooked meat on a paper towel to soak oil. Peel potatoes, cut in chips and fry.

Enjoy!


 
 
 

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