Bread Rolls with Roast Chicken, Potato Salad & Mixed Salad

Ingredients:

• Whole chicken cut in half (you can do some chicken soup too)

• Potatoes

• Mayo

• Garlic

• Mixed salad

• Chick peas

• Olive oil

• Bread rolls

• Salt & pepper

Method:

• Boil chicken for 45 minutes and bake till golden.

• Let it cool down and chop

• Boil potatoes, let them cool down and add a table spoon of Mayo and mix

• Chop some garlic and parsley and add olive oil.

• And blend in a liqudizer.

• Drizzle this on the mixed salad

• Chop cherry tomatoes, mixed lettuce, prepare some fresh croutons.

• Lightly brown the chickpeas in a pan.

• Mixed all together with the dressing