Beef Stew

Ingredients:

• Stewing steak cubes

• Oil

• Carrot

• Potatoes

• Beef stock

• Onion

• Italian herbs

• Bisto gravy

• Flour

• Parsley

Method:

• Dry the meat in kitchen paper.

• Fry the meat until it has a crunch and add a spoon of flour and place aside.

• In anther pan fry the onions, carrots add herbs and parsley.

• Mix all the ingredients together in a dish.

• Cook in oven for 1 hour and a half.

• Peel, chop to bite size the potatoes and boil for 20 min.

• Place the potatoes in a dish with salt and pepper and mix some oil.

• When the potatoes are golden and crunchy add to stew.

Enjoy!