Baked Portobello Mushroom stuffed with Feta Cheese and coloured Peppers

Ingredients:

• Portobello Mushroom (use 1 per person)

• Green, Red, Orange, Yellow Peppers

• Feta Cheese

• Onion

• Basil

• Olive Oil

• Half Cup water

• Salt & Pepper

Method:

• Clean the mushroom and scoop the inside slowly. Do not go deep because you break it.

• Place the scraped mushroom in a bowl.

• Method for the stuffing

• Chop the onions and peppers in small cubes and fry in a spoon of Olive Oil and the basil, also add the scraped mushroom bits.

• Add the water and cook until all the water is absorbed.

• Brush the mushroom with a bit of Olive Oil and place in a dish.

• Chop the Feta Cheese and put a few slices at the bottom

• Add the peppers mixture on top.

• Add a few pieces of Feta Cheese on top.

• Bake till the mushroom is cooked.

Enjoy