Baked Pasta

Ingredients:

Calculate your own ingredients based on the number of people.

• Macaroni pasta

• Oil for frying

• Onions

• Minced beef

• Boiled hard eggs

• Streaky Bacon

• Passata

• Béchamel sauce

• Parmesan cheese

• Salt & Pepper

Method:

• Fry the onion in a little bit of oil till soft, add the bacon, and add the minced beef when the bacon is crunchy. Then add the tomato passata. Let the sauce simmer for 30 min.

• Cook the pasta as normal

• Boil the eggs and let them cool

• When the pasta has cooked, drain from water and mix the tomato sauce in, together with the chopped hard boiled eggs.

• Place in a baking tin, add the Béchamel sauce on top, and sprinkle some Parmesan.

• Bake till crunchy on top and enjoy.

• Can be eaten warm or cold. Yum!